The cuisine of Solomon-Islands - Australia
Australia Solomon-Islands SB
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The foods of Solomon-Islands
Fish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots, cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.The regional cuisine
Appetizer recipes
Coconut shrimp with sweet chili sauceMain recipes
Asian crab cakes Barbecued pork loin Braised leg of lamb cleopatra Brochettes of lamb Caribbean conch stew Crown roast of lamb in a parmesan-sage crust Curried lamb Eggplant and lamb cake with a garlic jus Fish and chips Fish and fungi Florentine lamb chops Fried chicken Herb roasted leg of lamb Lamb shanks braised in red wine Lamb stew Leg of baby lamb nicoise Navarin of lamb with vegetables Rack of lamb with mushroom crust Roasted lamb rib eye with sweet garlic Sweet Potato Black Bean Burritos Sweet potato burgersSide dishes recipes
Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet potato gnocchi with sage and brown butter Sweet potato kugelsDessert recipes
Key lime pieAsian - See the recipes
Appetizer recipes coming soonMain recipes
Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soonDessert recipes
Meringues with ginger ice cream and chocolate sauce
Cooking in Solomon-Islands
